The Sheep Heid Inn, Edinburgh, Scotland

Gord and I had supper this evening at the Sheep Heid Inn because it’s apparently the oldest pub in Edinburgh … established in 1360! 

Gord ordered Battered Line-caught Cod & Chips (minted pea pureé, chunky tartare sauce, lemon) and I ordered Steak and Ale Pie (creamed potato, beef-dripping. Plus Gord ordered a black currant mousse. All were good.

Lucy was friendly and took good care of us.