Tolbooth Tavern, Edinburgh, Scotland

A friend had suggested Gord and I go to Tolbooth Tavern on the Royal Mile so we checked it out this evening for supper. 

I ordered Freshly Landed Scottish Fish & Chips (hand-battered haddock fillet served with thick cut chips & tartare sauce) and Gord likes to eat local so ordered Cullen Skink (traditional smoked haddock soup, with potato, onion & cream; served with bread & butter) and Haggis Bon-Bons with sweet chilli sauce. All were good.