I had a Pep & Cheese 12” New York style pizza (Pizza sauce, Ezzo pepperoni, mozzarella, oregano, Grana Padano cheese) and took half home.
Gord had a Chicago-ish Dog (Drag it through the garden! Nathan’s Famous flame grilled footlong all beef hot dog, yellow mustard, relish, pickle spear, pepperoncini, celery salt) and potato salad (Little gem potatoes, dill, red onion, green onion) … he took most of the potato salad home.
The food was really good as was the service. Chris was our server and he was friendly and helpful. Mandie, one of the owners, stopped by for a chat and it was nice to meet her.
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