Gord had Fish ‘n’ Chips (Fresh cod, beer battered in the English tradition and made to order. Served over crispy chips with a side of cabbage slaw, tartar sauce, and fresh lemon) ... he said it was good.
I had Butter Chicken (Housemade Indian butter sauce with tender chicken, basmati rice, and naan). He liked his fish and chips. My butter chicken was good … just the right amount of spice and the chicken was tender. There wasn’t enough sauce for the rice and naan, though, so I asked for a bit extra. It came nice and hot but I was surprised they charged me extra for it. I’d had it last summer and there was plenty of sauce.
Our servers were chatty and friendly.
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