Gord and I had supper this evening at
The Roy Public House in Leslieville.
I had Chicken Pot Pie (Tender chicken, onions, celery, carrots, corn & peas, in a rich sauce topped with puff pastry. Served with house made mashed potatoes).
Gord had Fish’n’Chips (Crispy beer-battered 8 oz. North Atlantic Cod filet. Served with coleslaw).
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