Gord and I had supper this evening at
The Good Son (Queen Street W/Dovercourt Road).
Gord had Steak Tartare (Grilled Sourdough, Grainy Dijon, Chives, Pickled Shallots, Confit Garlic Aioli). He said it was good.
I had a Carnivora pizza (prosciutto cotto, spicy soppressata, house made sausage and San Marzano tomatoes). I like their pizza but find they are usually too burnt on the bottom.
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