I read somewhere recently how good Bitondo’s (on Clinton Street, just south of College Street) panzerottos are so decided to head there today (I’ve only had their slices over the years).
They only had cheese ones available so I had a pepperoni one made. It took about 20 minutes but was worth the wait. It was hot and cheesy and saucy and messy. Yum!
No comments:
Post a Comment