Pancho Y Emiliano, Toronto, ON

Gord and I spent the afternoon in Kensington Market and then had supper on the patio at Pancho Y Emiliano (on Augusta Avenue).

Sangrias seemed like a fun idea!

Gord had Ceviche (Basa fish fillet cured in citrus juice, mixed with pico de gallo and garnished with avocado served with fresh corn chips) and a Tamal de Puerco en Chiliajo (Corn masa steamed in a banana leaf, filled with tender pork in a savory chiliajo red sauce).

I had what I always have there ... Choriqueso (Melted cheese with chorizo, served with flour tortillas). 

We shared Churros (Four churros with dulce de leche on the side) for dessert.

Everything was delicious and there was a fun vibe in the Village so it was nice to eat on the patio.