Gord and I had lunch today on the patio at Mercer Hall in Stratford.
He had Mijikai Maki (crispy hamachi tuna sushi roll, togarashi aioli, teriyaki sauce tobiko, pickled ginger, wasabi) for the first time ever and Apricot Glazed Japanese-style Cheescake with seasonal fruit compote, which he enjoyed.
I had a Crispy Buttermilk Fried Chicken on a Bun and fries. It was good but I found the bun was a bit too much/too crusty so I ate it without the bun.
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