Gord and I had lunch today on the patio of
Papi Chulo's Mexicana (at Ossington and Argyle).
Gord had Ceviche (Citrus cured shrimp, chiltepin pepper, orange supreme, radish and cucumber, red onion served with chips). He liked the ceviche but found the shrimp, though large, stringy. There were lots of chips and he took most of them home.
I ordered lemon pepper wings. They were okay.
Though we ordered our meals at the same time, his came out about 15 minutes before mine. Strange since they already have ceveche prepared ahead of time so it could have waited for mine to be cooked.
1 comment:
Nice day to take a patio break.
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