Gord and I walked to the
Rhino (Queen Street W/Dufferin Street) and had supper on their patio this afternoon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7F4CkCftuBs4Wj1UEs3cMiotKEWaRALwZc2XrGnJ8QWrndITMDegp0JiUBh7LFJ04dazhTMRWTqMqR7nykOZvieIBjITEgLKOG_M5ey0WujrJ6mideMbT7TvACUU1LJjlqcS0OUiRs-as-fFTN5jgQRns7j_rY9Z0dBV55mHNw0nqvTOyCAz5A/w400-h300/IMG_4116.jpeg) |
Gotta love happy hour $5 beer! |
We both ordered fish and chips (beer battered haddock, house tartar, coleslaw, lemon, served with house cut fries), which was good … the batter on the fish was thin and greasy and the fish was meaty.
1 comment:
That sure looks good!
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