Trish and Yvette shared an order of Guacamole Vegan (Mashed avocado seasoned and topped with pico de gallo, served with fresh corn chips).
The friendly staff took good care of us.
Trish had Enchiladas Vegan (Three corn tortillas filled with sautéed sweet peppers, onion and mushrooms. Topped with a zesty green tomatillo sauce and garnished with sour cream, fresh cheese, and onion. Refried beans and rice on the side.).
Yvette had Camarones en Verde (Sauteed shrimp served with our light and fresh-tasting mole verde sauce, made with a delicious combination of seeds, tomatillo, chiles, and aromatic green herbs. Rice and salad on the side.).
I had Choriqueso (Melted cheese with chorizo, served with flour tortillas).
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