Gord had Scallops & Bacon Risotto (two seared jumbo scallops, smoked bacon, spinach, grape tomatoes, Parmesan, fennel honey and gremolata). It was his first time having risotto and he said it was really good.
I had Maple Cider Chicken (maple marinated roasted half chicken, herb-buttered fingerling potatoes and onion gravy) and it was good.
We both had crème brûlée for dessert, which was yummy!
We used the gift card Sister Sarah and Joey gave us for our anniversary in July. Josh was our server … he was friendly and took good care of us.
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