Gord had Fish’n’Chips (Crispy beer-battered 8 oz. North Atlantic Cod filet. Served with coleslaw & tarter sauce). He said it was very good.
I had Chicken Pot Pie (Tender chicken, onions, celery, carrots, corn & peas, in a rich sauce topped with puff pastry. Served with housemade mashed potatoes). It was good and hit the spot considering it was cold and snowy outside.
No comments:
Post a Comment