Gord had a Jumbo Lump Crab Cake (Caper remoulade, prawns, fennel salad).
I had Crispy Chicken Tenders (Hand-breaded, panko crusted, citrus plum sauce).
We both ordered a White Chocolate Créme Brûlée (Caramelized white chocolate, fresh berries, chantilly cream) plus they surprised Gord with a Sticky Toffee Chocolate Pudding (Almond florentine, fresh berries, vanilla bean ice cream).
Everything was delicious!
Nicky and Jenna were friendly and took good care of us.
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