Gord, Judy, Doug and I had supper this evening at
Scaddabush, on Front Street W (at Simcoe Street).
It was a busy spot so we ended up sitting on the patio with a big heater overhead.
Doug and I had an Americano pizza (Ezzo Pepperoni, San Marzano tomato sauce, Pecorino, wild Italian oregano, SCADDA spice).
Gord and Judy had The Butcher pizza (Double-smoked bacon, fennel sausage, Ezzo Pepperoni, San Marzano tomato sauce, Pecorino, roasted garlic, caramelized onions).
Yum! Leftovers came home with us.
TJ took good care of us.
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