Franca had a Sweet Chili Chicken Bowl (warm crispy chicken bites, sweet chili sauce, sautéed vegetables, jasmine rice, crisp wontons, sesame seeds). She said it's what she always gets.
Anne had a Stuffed Portobello Mushroom Cap (Italian tomatoes, edamame, spinach, arugula, spiced tomato pepper sauce, Asiago cheese, tri-colour quinoa & rice pilaf, basil oil, seasonal vegetables). She said it was really good.
I had Butter Chicken (aromatic basmati rice, grilled naan). There was a lot of chicken. I’m used to the butter chicken sauce being creamy and this seemed a bit oily.
Ashley was friendly and took good care of us.
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